Who says plant-based lifestyles are just for women? Meet Jim O’Quinn, founder of   Bro Pro Vegans , a powerhouse community breaking...

An Inspiring Story of Healing, Wellness, and Vegan Activism On The Glen Merzer Show , Glen sits down with Gigi Jones—owner of Gigi's...

How Alex Walch Combines Crypto, Fitness, and Compassion to Inspire Others In a recent episode of The Glen Merzer Show , Glen sat down...

On the latest episode of The Glen Merzer Show , Glen welcomed Paul Nison—a raw food chef, educator, and author with 30 years of...

Science rightly values scientific evidence over anecdotal evidence. Scientific evidence is objective, derived from replicable...

Dr. Joel Fuhrman , a leading figure in plant-based nutrition and author of Eat to Live , is making waves with his transformative Eat to...

Eric McFadden, a fitness enthusiast and diagnostic imaging supervisor from Richmond, Virginia, has an inspiring story that challenges...

In the latest episode of The Glen Merzer Show , Glen Merzer sits down with Chef Mark Cerkvenik, founder of Let's Eat Great Food, a...

Arti Mala, the founder of First Seed Foods , recently joined Glen Merzer on The Glen Merzer Show  to discuss her mission to make Indian...

Emma Schwarz is not your average filmmaker. She’s a multi-talented creator who’s redefining how we connect with the vegan movement. As a...

Mark Huberman, president of the National Health Association (NHA) , has lived a unique life—he’s been vegan since birth! On a recent...

In a city where veganism isn't the norm, Cody and Ava Stubbe have carved a path as pioneer vegans, challenging stereotypes and inspiring...

Katherine Lawrence's journey to plant-based nutrition is a powerful story of transformation. Growing up in Louisiana, Katherine was...

Tommy Sonnen's journey from cattle rancher to vegan advocate is nothing short of remarkable. Growing up in a family steeped in ranching...

On the latest episode of The Glen Merzer Show , Renee King-Sonnen shared her remarkable journey from cattle rancher to the founder of...

Looking for a dessert that satisfies your sweet tooth without compromising your health? Chef AJ's new cookbook, Sweet Indulgence,...

In the heart of Morgantown, Indiana, two inspiring women, Dustie Condon and Stacy Jenkins, have transformed their small town into a hub...

In the latest episode of The Glen Merzer Show , Glen sits down with Dr. Jonathan Yunis, founder of the Center for Hernia Repair in...

Dr. Ted Barnett, president and board chair of the Rochester Lifestyle Medicine Institute, has been a pivotal figure in promoting a vegan...

Joanne Irwin, a PCRM Certified Food for Life Chef, has taken her passion for plant-based living to new heights by becoming a Certified...

Mark Stosberg's journey to veganism and becoming an endurance athlete is a powerful testament to the transformative power of lifestyle...

In a world brimming with tempting yet detrimental food choices, guiding children toward a path of wholesome nutrition can feel like...

About ten months ago, when my cable company overcharged me and it was impossible to get anyone on the phone because the phone menu was...

When it comes to health and well-being, finding an approach that truly works for you is key. John Pierre, a seasoned expert in nutrition...

Welcome back to The Glen Merzer Show, where we bring you inspiring stories of transformation, health, and vegan living. Today, we dive...

Welcome back to The Glen Merzer Show! Today, we're exploring the exciting world of plant-based medicine with the incredible Dr. Zach...

Note: Please keep in mind, as you read this story, that I am not a medical professional and I am not giving anyone any advice about how...

In the 50th episode of The Glen Merzer Show, Glen had the pleasure of chatting with Dr. Michael Klaper, a true icon in the plant-based...

All food animals, whether they’re from concentrated animal feeding operations (CAFOs)—the source of about 99% of animal foods in...

Would you like to get a working understanding of nutrition without enrolling in a course in dietetics, reading a dry volume on...

In the latest episode of The Glen Merzer Show, we had the pleasure of chatting with Sandra Nomoto, a remarkable individual whose journey...

Welcome back to The Glen Merzer Show, where we explore the intersection of veganism, health, and culture. In our latest episode, host...

Here are the five dumbest rationales for an omnivorous diet, and my responses. 1) “Humans have eaten meat from the beginning of time. The...

Introduction: Welcome back to The Glen Merzer Show, where we explore the realms of veganism, climate change, and the transformative...

In the latest episode of The Glen Merzer Show, we had the pleasure of hosting Corina Marks, a marine scientist, and her partner, Ryan...

Netflix is presenting the four-part documentary “You Are What You Eat—A Twin Experiment,” funded by the Vogt Foundation, a San...

In a recent episode of The Glen Merzer Show, Dr. Vasile Stănescu, co-senior editor of the Critical Animal Studies book series and a...

You want a candidate for the healthiest food in the world? Consider berries—all types of berries. They’re super-rich in vitamins and...

Glen's first guest of the new year is Dr. Sailesh Rao, founder of Climate Healers, whom Glen calls The Avatar of Optimism. Oxford's...

Sometimes people express to me some interest in going vegan and ask me why I’m vegan. I explain the reasons. I might start with health. I...

What would happen if the Creator came back to visit Earth and had five minutes to figure out what we’re doing wrong? Let’s say She met...

Get ready to be inspired by the latest episode of The Glen Merzer Show Podcast featuring the incredible Tracy Childs of Tracy's Real...

Lean meat is very popular with meat-eaters. In fact, as far as I can tell, the only kind of meat that meat-eaters in America eat is lean...

We’ve all heard it said that we should all drink eight or more glasses of water per day. Is this accurate, or is this just one of those...

I used to argue with my friend Gordon about nutrition, and particularly about what he called “healthy fats.” Gordon was big on healthy...

Browsing nutritional videos on the web can be fun for some of us, but not everyone has the time for it, or knows the best places to look....

10. Culinary adventurousness. There’s a whole world of plant foods and mushrooms (which are technically not plants, but fungi) that you...

The quickest, easiest, and most fun way to learn what nutritional studies say about a particular health subject is to visit...

Meatless Mondays is a campaign begun twenty years ago by a non-vegan advertising executive named Sid Lerner; it was designed to encourage...

In most reporting on the climate emergency, animal agriculture is not even mentioned at all, as the burning of fossil fuels is treated as...